Inspired by french bistros and parisian cafes each food related candle has a delicious aroma to match the charming design. Cute containers inspired by sardine tins with hand illustrated artwork can be reused after the candle has finished. Two cotton wicks. Hand poured in a small workshop.
baguette - top notes rosemary, thyme, cardamom; heart notes geranium, pine; base notes patchouli, cedarwood, musk
bordeaux grape - top notes eucalyptus, sweet orange, sugared lemon, honeydew; heart notes fig, wild raspberry, geranium, rose bud; base notes vetiver, amber, musk
meyer lemon - top notes morning dew, tangerine zest, meyer lemon leaves; heart notes strawberry vine, water mint, honeydew melon; base notes sugar crystals, geranium, golden saffron threads
olive - top notes green olive leaves, meyer lemon; heart notes black figs, fig leaves; base notes poplar wood, musk, tonka beans
heirloom tomato - top notes lemon, lime, eucalyptus, white peppercorn; heart notes heirloom tomato, gardenia, garden greens; base notes sage, basil, pine, lovage
wild mushroom - top notes lemon leaf, lavender, jasmine; heart notes enoki mushroom, rosemary; base notes sandalwood, tonka bean, amber, patchouli, cedar
Dimensions 11.5 x 7.5 x 4.5 cm
